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Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

Wine has been produced for thousands of years. The earliest known traces of wine from Georgia (Caucasus) in Eurasia where 8000-year-old wine jars were found.

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