A premium French vermouth. First created by Louis Noilly in 1813, Noilly Prat Dry is a classic French aperitif and a must for any enthusiast. At its home in the South of France, a selection of fine white wines are aged outdoors in oak casks exposed to the Mediterranean sun, sea and wind for 12 months. The dry, full-bodied wines are then infused with the aromatic blend of 20 herbs and spices macerated directly in the wine for three weeks. The result is worth the wait.