Charles Heidsieck is one of most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. The current range is one of the most awarded collections of wines in the world, something underlined when Chef de Cave Thierry Roset was named ‘Sparkling Winemaker of the Year’ at the International Wine Challenge in 2014.
Charles Heidsieck have built exceptional relationships with the most experienced growers across the Champagne region, and can draw on a rich palette of crus. Precise selection of grapes takes place from 60 specific sites. Vineyards which are integral to producing grapes which build the house style are Oger for Chardonnay for its texture, floral notes and ageing ability, Ambonnay for Pinot Noir for its power, vinosity and fruit, and Verneuil for Pinot Meunier for its acidity, body and aromatics.
Whereas the Appellation stipulates a minimum 15-month ageing period, Charles Heidsieck ages its non-vintage Champagnes for at least three years. Stored in a maze of forty-seven chalk cellars, they lie in galleries twenty metres underground where the temperature remains a constant 10%. A peaceful haven, ideal for ageing gracefully. Since 1990, its non-vintage bottles have displayed the dates both of their cellaring and disgorgement.