Produced by Maison Burtin and distributed by Champagne Lanson.
The grapes from each of the crus are vinified separately and unlike many other houses, malolactic fermentation is avoided in the production.
Excluding this process ensures mouth-watering flavours and an exceptional purity of fruit.
The wines are then carefully blended to ensure a consistent taste and style.
After blending, each bottle is further aged for a minimum of two years before being released on the market.