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Vina Sol

In 1962, Miguel A. Torres had just completed his studies in France. Driven by the energy of freshly acquired knowledge, he traveled back and forth between Vilafranca and a small cellar in Pontons to observe the results of fermenting grapes in the coldest area of the Penedès.

Vina Sol

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  • Vina Sol Torres (75cl)
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    Vina Sol Torres (75cl)

    Vina Sol
    Vina Sol Torres (75cl) Tasting notes: Clear bright gold color. Crisp with fine citrus (lemon) and wild floral (broom) aromas. Clean, savory palate with delicate fruit acidity. Serving suggestions: Excellent as an aperitif or served with rice dishes,...
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