Champagne Louis Roederer produces traditional method sparkling wine at the Roederer Estate winery, nestled in Mendocino County’s cool, fog-shrouded Anderson Valley.
Quartet builds upon centuries of Louis Roederer winemaking experience and has established a
reputation as one of California’s premier sparkling wines.
Jean-Claude Rouzaud selected the 235ha Anderson Valley vineyard and winery site in 1982.
The Anderson Valley offers a cool climate and well-drained soils which are ideally suited to Louis Roederer’s winemaking style.
Roederer Estate produces Quartet from 100% Estate grown fruit and they are constantly increasing their organic and biodynamic grape growing in order to maximise quality and preserve the local environment.
All fruit is grown sustainably and the vineyards and winery are Fish Friendly Certified to reflect the Estate’s commitment to local waterways.