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Nelson’s Gin has been created by one man; Neil Harrison.

In a world in which craft gins proliferate, Neil was certain that he had both the vision and the palate to create a gin that was exceptional.

Having worked extensively as a chef, Neil knew that a pleasing and memorable tasting experience depends on the combination of many factors; from an inspired balance of flavours through to presentation, context and the all-too-elusive creation of ambience; the vital ingredient which owes more to alchemy than any kind of practicality.

Nelson’s Gin is made in small batches, to be enjoyed by those who appreciate its life-affirming qualities.

It is the only gin made on the Derbyshire and Staffordshire borders, its manufacture being a sophisticated 21st century version of a ‘cottage industry’.


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  • Nelsons Rhubarb & Custard Gin (70cl)
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    Nelsons Rhubarb & Custard Gin (70cl)

    Nelsons Rhubarb & Custard Gin (70cl) Infusing fine and pleasingly original botanicals from across the globe, such as lemongrass and kaffir lime leaves from Thailand, vanilla from Madagascar and cinnamon from Sri Lanka. Enjoyed neat over ice or with...
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