The Moutard family has been making wine since 1642 from their base in Buxeuil on the sunny slopes of the Côte des Bar.

They produce an exceptional range of Champagnes, and are one of the few growers to produce Champagne from the Arbane grape, which is much appreciated for the delicacy of its bubbles.

Francois Moutard is also one of the very few vignerons to produce a Champagne - 6 Cépages - made up of six of the seven permissible grape varieties.

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