Perrier-Jouet Grand Brut NV Jeroboam (3Ltr)

The wine shows an appealing bundle, with energetic, sensitive, smooth clues and a touch of yeasty autolysis.

In the mouth, enthusiastic diligent rises with perfect, delicate rich natural product, astounding power and a waiting completion. Exquisite and adjusted.

The current cuvee depends on 2004.

Grape Variety:

25% Chardonnay, 35% Pinot Noir, 40% Pinot Meunier

Grapes are sourced from around 40 diverse crus. 15 – 18% store wines.

Maturing - least 30 months on the remains before spewing.

Dose - 11.5g/l

Foundation Information:

For more than two centuries, Maison Perrier-Jouet has persistently sought after its journey for quality. 1811 is not only a fabulous vintage, it is additionally the year that Nicolas Perrier, the child of winegrower, Adèle Jouët, the little girl of a group of wine shippers, went ahead to make a noteworthy champagne House. The mix of convention, "terroir", know-how, and an adoration for work made a champagne with style and finess.

Lying in the heart of the champagne locale, Perrier-Jouet possesses 65 hectares rating 99.2% on the quality scale (100% being the ideal). This implies every vineyard bundles is characterized only as Grand Cru.

The Chardonnay grape, flower and verging on female in its tastefulness and artfulness, is the mark assortment of Perrier-Jouet's vineyards, with a solid appearing of full grown vines (23 years of age all things considered). The property take in a homogenous terroir of Chardonnay vineyards somewhere in the range of 40 hectares in region inside of the incredible Grands Crus of Cramant and Avize. Two bundles appreciate verging on legendary status - Bourrons Leroy and Bourrons du Midi.

From its initial days, the House of Perrier-Jouet has made champagne in little amounts with a "constrained release" approach. Like expert specialists passing on the privileged insights of their exchange from father to child, the seven Chefs de Cave more than two centuries have put quality before amount.

They have additionally figured out how to preserve the House's verifiable fortunes fit as a fiddle of its initial vintages, for example, the Perrier-Jouet 1825, the most established left in Champagne today. Hervé Deschamps, our present Cellar Master and gatekeeper of this legacy, is a characteristic upholder of this innovative rationality.