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Barefoot

In 1965 California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. 

The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot.

Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming it Barefoot Cellars and creating the footprint label there known for today.

Barefoot Wine’s casual name and quirky persona quickly made an impression on our fans.

 

Barefoot

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  • Barefoot Jammy Red (75cl)
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    Barefoot Jammy Red (75cl)

    Barefoot
    £8.95
    Barefoot Jammy Red (75cl) Barefoot Jammy Red is a ripe and vibrant wine with explosive notes of raspberry, pomegranate and luscious cherry. It is excellent served chilled. Pairs well with steak and all fiery BBQ treats.   Life's more fun when...
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