Marques De Caceres Rioja Red (75cl)

VINEYARDS AND YIELDS:

Selection of parcels from 15-25 year-old vineyards, located in Rioja Alta (85%) and Rioja Alavesa (15%). Low yields of 35HL/HA on average. SOIL Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil.

VINIFICATION:

The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10ºC to reach 28ºC. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stainless-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every six months.

TASTING NOTES: 

Attractive colour with luminous highlights. Soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and Intense on tasting with pleasant tannins that mingle with fresh and mature fruit. Finishes with delicious, long-lasting flavours. Serve at 16°C.