Laurent-Perrier La Cuvee NV (37.5cl)

Tasting Notes:

Pale gold in shading with fine and persevering air pockets. The nose is sensitive and crisp, demonstrating great many-sided quality with its insights of citrus and white natural product.

New and supple upon passage with adjusted and expressive flavors from which the organic product dynamically develops. Great parity and length.

Brut L-P is matured on its dregs for roughly three years - while the prerequisite is just 15 months in Champagne. Just a light measurement (12 grams for each liter) is utilized to protect its parity and regular freshness. After dose, all Laurent-Perrier's wines are cellared for a further three months before transportation.

Serve somewhere around 8°C and 10°C.

Grape Variety:

Chardonnay 45%, Pinot Noir 40%, Pinot Meunier 15%.

Chardonnay, is the overwhelming grape assortment and its extent is uncommonly high for a non-vintage champagne mix, being twofold the normal. The mix is made of wines from more than 55 crus or towns and somewhere around 10 and 20% of store wines are utilized. Brut L-P is matured on its remains for roughly three years and just a light measurement is utilized to save its equalization and regular freshness.

Pairing with food:

Brut L-P new and rich style have been a main consideration in the achievement of champagne as an aperitif. Its amazing equalization, artfulness and freshness likewise make it the ideal match for the fine fish dishes and sensitive fish, and white meat and poultry.

Background Information:

While champagne demonstrates the character of a particular harvest, non-vintage brut epitomizes the style of a specific House. Freshness, style and adjust, all of which are ordinary of Laurent-Perrier's wines, are found in the Brut L-P a seemingly endless amount of time.

Established in 1812, Laurent Perrier has been cutting edge in making one of a kind and exquisite Champagnes for almost two hundred years making it one of the world's most regarded Champagne brands, furthermore the biggest family-claimed brand.