Description
Cloudy Bay Te Wahi 2018 (6 x 75cl)
The first vintage born from the alliance of our two owned- vineyards - Calvert and Northburn.
Harvest
The grapes were handpicked between 7th and 14th of April and displayed intense flavour and excellent levels of skin and seed tannin ripeness.
Vinification
90% of the fruit was de-stemmed. Before fermentation in stainless steel the fruit was cold-soaked for 5 days.
Wild yeast fermentation took between 2-3 weeks.
The wines were hand plunged between 1-4 times daily. After fermentation, batches were lightly pressed and racked to barrel with 14 months aging in French oak of which 40% was new.
Racked before bottling and lightly fined with egg white.
More Details
Size: |
Standard Bottle 75cl |
