Chapel Down Bacchus Gin (70cl)

The spirit of the winemaker:

This highly aromatic gin was produced with distilled Bacchus grape skins from the Chapel Down harvest and infused with juniper, coriander, elderflower, orris, angelica, lavender, orange peel and lemon.

Tasting Notes:

A highly aromatic gin from distilled Bacchus grapes with intense aromas of citrus peel, juniper and freshly cut grass leading to an early palate dominated by ripe citrus fruit with a herbal finish.

Serving Suggestions:

Fill a shaker with ice, add 45ml Chapel Down Gin, 15ml lemon juice and 7.5ml sugar syrup. Shake well. Strain in to a sparkling wine flute. Top with Chapel Down Brut.