Description
Billecart-Salmon Brut Reserve NV Jeroboam (3Ltr)
Tasting Notes:
A light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.
This cuvee, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvee that breathes aromas of fresh fruit and ripe pears.
A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvee in the House's traditional cellars.
Serving:
The Billecart-Salmon Brut Reserve is the ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes. It should be served at 8°c.
Review:
A generous aromatic palate focussed around red fruits portrayed by the Pinot Noir grape balanced out by the sweet notes of barley. A fair and precise nose, and a full body with a controlled richness.
La Revue du Vin de France. Special Champagne. December 2010
Background Information:
Billecart-Salmon, a medium-size Champagne House in Mareuil-sur-Ay, was founded in 1818 by the original owners Nicolas Francois Billecart and Elisabeth Salmon who combined their names on marriage to create the brand. It is one of the few remaining Champagne houses to remain family owned.
Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production.
Billecart-Salmon is renowned for the quality of its delicate Rose, whilst the Brut Reserve (a blend of three vintages) is a beautifully harmonious and balanced wine. All have the ability to age very well.
More Details
Size: |
Jeroboam 3Ltr |
Style: |
Brut |
