Tanqueray Rangpur Gin (70cl)

Tanqueray - distilling excellence since 1830 This award-winning gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India that has the zestiness of lime and the juiciness of mandarin oranges, to Tanqueray's London Dry Gin.

The latter is still made today from the same classic timeless recipe created by Charles Tanqueray in 1830.

Tasting Notes:

Rangpur, ginger and bay leaves are added to Tanqueray's base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist