Description
La Gioiosa Prosecco Spumante Brut Rose (20cl)
Tasting Notes:
Fine and delicate, fruity and floral: golden apple, raspberries, watermelon and jasmine. Dry and balanced, with a long fruity finish.
History:
Based in Treviso in the heart of Prosecco country, La Gioiosa is one of Italy's leading Prosecco producers. Owned by the Moretti Polegato family, la Gioiosa represents the tradition of winemaking which has been passed through generations of the family.
Furthermore the company is at the forefront of innovation - the winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.
Regional Information:
Areas dedicated to vine-growing in the north-eastern regions of Italy with marly soils of alluvional origin rich in subsoil
Vinification Information:
Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature. at the same time the aroma is enhanced. The white must and a small amount of red wine are mixed.
More Details
Size: |
Quarter Bottle 20cl |
