Description
J.P. Chenet Cabernet Syrah (25cl)
Winemaking:
The grapes are harvested when ripe, destemmed, crushed and then fermented for 6 to 12 hours at a controlled temperature (about 30°C) and pressed gently. The wine is matured in stainless steel tanks to conserve the rich aromas.
Organoleptic characteristics:
A dark deep ruby red.
An intense bouquet of cherry & blackcurrant enhanced with a light delicate spicy note.
With a potent aroma, this wine is beautifully balanced and nicely structured.
More Details
Size: |
25cl |
