Drappier Brut Nature Rose (75cl)

Drappier Brut Nature Rose (75cl)

Vineyard:

Over half of Drappier’s production comes from the family’s own vineyards near their base in Urville. Viticulture is close to organic, with horse-drawn ploughing, cover crops and natural fertiliser used.

Winery:

This rosé was produced using the saignée method, with a three-day maceration. Only the juice from the first pressing – the cuvée – was used, and was transferred to tank by gravity. After a natural settling, the alcoholic fermentation took place over two weeks at a low temperature, followed by complete, natural malolactic fermentation. The wine was bottled without filtration, and spent 2-3 years on lees before disgorgement. Minimal sulphur was used during the production, and there is zero dosage.

Taste:

A crystalline, full-flavoured dry rosé, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very refined touch of white pepper.

100% Pinot Noir, a rosé produced using the saignée method, no dosage, no filtering, the Brut Nature Rosé is a cuvée which will delight lovers of freshness, minerality and purity.

With hints of rose petals, red fruits, citrus fruits, mandarin orange and also white pepper, the Brut Nature Rosé unveils another facet of rosé Champagne