Apothic Red (75cl)

Apothic Red (75cl)

Red wines are diverse, but one thing weds them together: each bottle is made from indulgently dark grapes.

Despite its rubescent title, the colour of red wine can shift by variety and age.

Some reds begin their lives a piercing shade of violet before ageing with grace to oaken mahogany.

Red wine is named after the primary grape variety or the region of origin. Merlot, cabernet sauvignon and pinot noir are the most common types, but many great wines also encompass a blend of rich zinfandel or flavourful syrah.

Apothic red wines are no exception – our dark, translucent vintages have a smooth and subtle profile that uses versatile zinfandel to welcome the gripping tannins of syrah .

Red wine is made using time-honoured traditions. Grapes are harvested, inoculated, pressed and then fermented. Fine red wine vintages are racked and aged before they are bottled .

Apothic uses hints of oak with soft suggestions of mocha and vanilla to enhance the vinification process.

Any red wine is the product of its terroir.

The Californian winemaking traditions, soils and climate have an anti-acidic effects that make red wines sweet and accessible.

This means California red wine is incredibly versatile – it can be uncorked and enjoyed with friends alongside hearty meals or zesty desserts.

Premium red wine pairs well with many dishes. A shellfish, beef or poultry base is ideal. Go for earnest food over spicy dishes, since the sweetness of a dark red wine blend enhances these tastes.

Wines blended with syrah may suit Mediterranean dishes like roasted vegetables, while zinfandel brings out the best of creamy or mushroom-based meals.

Of course, red wine is a popular choice for a wide range of occasions.

Whether it’s a quiet evening with that special someone or a festive dinner, tantalising reds make great accompaniments.