French

J.P. Chenet Colombard Chardonnay (25cl) Winemaking: The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°) to preserve all the aromas...

J.P. Chenet Cabernet Syrah (25cl) Winemaking: The grapes are harvested when ripe, destemmed, crushed and then fermented for 6 to 12 hours at a controlled temperature (about 30°C) and pressed gently. The wine is matured in stainless steel tanks to...

J.P. Chenet Cinsault Rose (25cl) Winemaking: The grapes are harvested when ripe, destemmed and crushed. Maceration takes place at low temperature followed by a filtration of the must after pressing. Fermentation at a very low temperature to preserve all...