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Port/Sherries

Port wine and sherry are fortified wines used popularly consumed after dinner or as dessert wines. Port is made from grapes grown in the Douro region in Northern Portugal, while sherry is made from white grapes in a town in Spain.

Ports and sherries are often dessert wines. Port wine has a richer, sweeter, and heavier texture than other wines, and also a higher alcoholic content.

Sherry is dry in texture since it is fortified after completion of the fermentation process, as opposed to port wine, which is fortified halfway through the fermentation process.

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  • Blandy's Madeira Duke of Clarence (75cl)
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    Blandys Madeira Duke of Clarence (75cl)

    Blandys
    £16.95
    Blandy's Madeira Duke of Clarence 75cl Deep gold brown colour with honey and raisins on the nose. Rich full-bodied and soft textured. Superb accompaniment to dessert dishes, especially fruit, cakes, chocolate puddings and soft cheeses.
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  • Cockburns L.B.V Port (75cl)
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    Cockburns L.B.V Port (75cl)

    Cockburns
    £16.95
    Cockburns L.B.V Port (75cl) Cockburn’s Late Bottled Vintage Port is a great and complex wine that we have aged here in our cellars in seasoned wood. We are very careful about the grapes we pick. We only make our LBV from grapes taken from the...
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  • Regimental LBV Port 2013 (75cl)
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    Regimental LBV Port 2013 (75cl)

    Regimental
    £16.95
    Regimental LBV Port 2013 (75cl) A marvellous port coming from a single quality harvest with grapes being used at the finest notch. It ages in oak barrels to give it that touch of greatness and the spicy aromas in the end. Ideally it can be drank...
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  • Taylors L.B.V Port 2018 (75cl)
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    Taylors L.B.V Port 2018 (75cl)

    Taylors
    £16.95
    Taylors L.B.V Port 2018 (75cl) A rich, robust and fruity port, aged five to six years in wood prior to bottling. Wines labelled as late bottled vintage emulate the vintage style, but do not have sediment or crust and are ready to drink immediately.
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